Thursday, May 14, 2009

INTERIEURS' Lighting Artist Jose Esteves in NYC for RE-BORN Exhibit

On May 5th Jose Esteves, Interieurs' exclusive lighting artist, came to our New York Showroom from France to unveil his most recent collection of stunning one-of-a-kind pieces. The "Re-Born" collection, pictured in part below, is the fourth unique item collection Jose has prepared for Interieurs. The last show, titled "Curiosites-Bis," was held November 12, 2008 at Interieurs' West Hollywood Showroom in conjunction with our L.A. opening party.

"Used Globe"


"Branche Lampion"


"Burning Tree 1"


"Nature Messenger"


"Recycle Tree"


"The Power"



A few of the intrepid New Yorkers who braved a triple-witching convergence of Cinco De Mayo, threatening storm clouds and Swine Flu Pandemic Hysteria to make it to our New York Showroom for the "Re-Born" Exhibit:


Francine Gardner and Jose Esteves


David Kies, Kate Kies & Robert Danes


Jose Esteves (center) with Team Mise-en-Scene of Greenwich CT
Mise-en-Scene is Greenwich's best home design showroom


Julia Gusakova Kelly with friend speaking with Jose


Elle Decor Magazine trio Parker Bowie, Melissa Goldfischer & Nicole Qualls
discussing the "Re-Born" Collection with the artist


________________

On Friday night, after a grueling week of press meetings and such, I brought Jose and his partner Monique Duveau (see my post below of February 22) to my house in Connecticut for a real New England feast of steamed clams and steamed lobster, cooked to perfection by my exacting Boston born and partly Maine bred husband who insists on remaining entirely unidentified.

Clams, steamed in broth of water, 4 cloves of garlic, 2 diced
sauteed shallots, 5 celery stalks (cut fine) and 1/2 bottle dry white wine




Lobsters, steamed in broth of water, 6 cloves of garlic
4 Bay leaves
, palm full of black peppercorns and 1/2 bottle dry white wine



Monique Duveau, an accclaimed French food critic and
author
thoroughly enjoying the fruits-de-mer of the North Atlantic.




Jose Esteves pondering his 2.5 pound lobster



Well chilled Rose wine and lobster are a truly great combination

9 comments:

  1. Wish I could sink my teeth in one of these lobsters...

    ReplyDelete
  2. WOW...those clams and lobsters are HUGE!
    Must've been a great dinner :]
    That said...
    The Jose Esteves "Re-Born" Exhibition was definitely an experience for me.
    It was my first time ever attending an established designer's exhibition. Looking forward to more shows in the future ;D

    ReplyDelete
  3. The design pieces are amazing. They are all made from recycled materials?

    Nicolette
    http://www.furnitureanddesignideas.com

    ReplyDelete
  4. YES, THEY ARE HANDMADE, EACH ON IS UNIQUE WITH RECYCLED MATERIALS SUCH AS STEEL.
    THANK YOU FOR VISITING THE BLOG.

    ReplyDelete
  5. You are so lucky to have met with Monique Duveau and Jose Esteves who are so talented French designers. I have read countless articles about their work in my french magazines .

    Monique Boyer.

    ReplyDelete
  6. I'm not even noticing the food pics with so many amazing light pendants to look at. Thanks for the eye candy!

    marcie
    http://www.custommade.com/search?mode=projects&q=pendant+lighting

    ReplyDelete
  7. I absolutely LOVE the Recycle Tree!!! Is there any where to buy this?

    ReplyDelete
  8. I LOVE the amazing pieces of light, where can I buy them?

    ReplyDelete

Related Posts with Thumbnails Follow InterieursNYC on Twitter